Nurture and nourish your whole body and mind with this Cinnamon Ashwagandha latte and enjoy the restorative harmony it brings with each sip! There couldn’t be a simpler, more delicious way of lifting the day. For a touch of sweetness, we like to stir in a light splash of date or maple syrup, but we can also happily go without. Boosted with our Ashwagandha herbal supplement, our soothing ORGANIC INDIA Tulsi Ashwagandha Tea and rich Ceylon Cinnamon offer pure, warmly spiced flavour that satisfies all on its own.
Tulsi (Holy Basil), also referred to as “elixir of life”, is considered the #1 herb of the Yogic, Ayurvedic, and Puranic traditions. It’s not wonder, too, as Tulsi has been shown to support immunity, cognitive function, the body’s natural detoxification processes, and much more. This potency is paired beautifully with Ashwagandha–the two beloved herbs work in unison to promote deep relaxation and rejuvenation. Both are classified as adaptogens, powerful herbs that help the body respond to everyday stress with balance and clarity. Ashwagandha is further exalted in Ayurveda for its capacity to support endurance, stamina, and energy and vitality, and more.
Finally, our ORGANIC INDIA Ceylon Cinnamon does more than enhance this comforting beverage’s rich flavour. Those earthy notes are packaged into a superfood known to support healthy blood sugar levels and digestion, too. All our ORGANIC INDIA products are sourced from the utmost in quality, whole Organic, Non-GMO ingredients supporting family farmers and sustainable, regenerative agriculture, making this lovely tea latte all the more delightful.
Cinnamon Ashwagandha Latte
Per 1 serving
½ Cup boiled water
2 ORGANIC INDIA Tulsi Ashwagandha tea bags
1-2 Teaspoons date or maple syrup, optional
1 Cup unsweetened almond milk or alternative
½ Teaspoon ORGANIC INDIA Ashwagandha powder
¼ Teaspoon ORGANIC INDIA Ceylon Cinnamon, plus additional for sprinkling
Steep ORGANIC INDIA Tulsi Ashwagandha tea bags in boiled water for at least 2 minutes.
While tea is steeping, warm milk of choice in a small saucepan. Whisk in Ashwagandha and Ceylon Cinnamon. Froth warm milk as desired, pour over tea and garnish to perfection. Enjoy!