A simple and completely delicious, nourishing Chai Latte recipe:
Ingredients:
- 2-3 ORGANIC INDIA Tulsi Masala Chai tea bags
- ¾ Cup boiled water
- 1 Cup plant milk of choice
- Sweetener to taste (we recommend 2 Teaspoons pure maple syrup)
- Ground cinnamon and/or nutmeg to sprinkle on top
Method:
- Steep the ORGANIC INDIA Tulsi Masala Chai tea bags in the water for 5-10 minutes.
- Warm the milk in a small saucepan, adding sweetener to taste. Froth with a whisk or handheld frother.
- Pour tea into a mug and top with the frothed milk. Sprinkle if desired with ground spices.
