5-Minute Chocolate Psyllium Pudding – Fibre-Rich Dessert

Creamy chocolate pudding thickened naturally with psyllium husk instead of cornflour or gelatine. Ready in minutes, sets in fridge, perfect for when you need chocolate that doubles as fibre.

Ingredients (2–3 servings)

1 ½ cups unsweetened almond milk (or oat milk)
1 tbsp ORGANIC INDIA Organic Whole Husk Psyllium
2 tbsp chia seeds (optional, for extra thickness)
3 tbsp unsweetened cocoa powder
3 tbsp maple syrup (adjust to taste)
1 tsp vanilla extract
Pinch sea salt
Toppings: coconut yoghurt, fresh berries, shaved dark chocolate, nuts

Step-by-step method

Add milk, cocoa powder, maple syrup, vanilla and salt to blender. Blend 20–30 seconds until smooth.
Sprinkle psyllium and chia seeds over liquid surface. Blend again for 5 seconds only.
Immediately pour into small ramekins or glasses (mixture thickens quickly).
Refrigerate 1–2 hours until pudding consistency.
Serve cold with toppings. If too thick, whisk in splash of milk before serving.

Why this ingredient?

Psyllium husk creates luxurious pudding texture without cooking or refined starches. ORGANIC INDIA Organic Whole Husk Psyllium gels beautifully in cold applications like this, providing smooth mouthfeel and substantial fibre.