Tulsi Masala Chai Oat Latte – Cozy Coffee-Free Breakfast
A warm bowl of chai-infused oats with a latte-style finish is an easy way to turn your morning tea into a nourishing, café-style breakfast. Using a Tulsi Masala Chai blend gives you aromatic spices and Tulsi’s adaptogenic support in the same comforting bowl.
Ingredients
- 2 Tulsi Masala Chai tea bags (or 2 tsp loose)
- 1 ½ cups water
- ½ cup rolled oats
- ½–¾ cup plant milk (oat, almond, soy)
- 1–2 tbsp maple syrup or coconut sugar
- Pinch sea salt
- Optional toppings: blueberries, chopped nuts, hemp seeds, extra cinnamon
Step-by-step method
- Bring water to a gentle simmer in a small saucepan, add Tulsi Masala Chai and steep 5–7 minutes for a strong infusion, then remove tea bags.
- Add oats and a pinch of salt, then simmer on low, stirring often, until creamy and most of the tea has absorbed.
- Pour in plant milk and sweetener, then cook another 2–3 minutes until the oats are silky and latte-like.
- Adjust sweetness, then serve in a bowl or mug with toppings and a dusting of cinnamon.
Why this tea?
Tulsi Masala Chai layers traditional chai spices like cinnamon, ginger and cardamom with Tulsi, creating a warming, digestive-friendly start to the day. Choosing an organic herbal chai with Tulsi lets you enjoy chai flavours without relying on coffee while supporting a calm, focused energy.
Variations & FAQs
- Make it higher protein by whisking in 1–2 tbsp nut butter or a spoon of neutral plant protein at the end.
- For a grab-and-go option, turn this into overnight oats by steeping a strong chai, then soaking oats and plant milk in the fridge overnight.
