Tulsi Moringa Green Breakfast Smoothie
This green smoothie blends Tulsi Moringa tea with leafy greens and tropical fruit for a balanced, sippable breakfast. It is an easy way to layer herbs, fibre and healthy fats into one glass.
Ingredients
- 2 Tulsi Moringa (or Tulsi WELLNESS) tea bags
- 1 ½ cups just-boiled water
- 1 small handful baby spinach or kale (stems removed)
- 1 cup frozen mango or pineapple
- ½ small banana
- 1 tbsp chia seeds or ground flaxseed
- ½–1 cup plant milk (optional, for extra creaminess)
Step-by-step method
- Steep tea bags in boiled water for 8–10 minutes, then remove and cool completely.
- Add cooled tea, greens, frozen fruit, banana and seeds to a blender.
- Blend until smooth, adding plant milk if you prefer a creamier texture.
- Taste and adjust, adding a little sweetener or extra tea if needed.
Why this tea?
Tulsi Moringa and wellness-focused blends often combine Tulsi with moringa and other traditional herbs, creating a nutrient-dense herbal base. Using this as the liquid in a smoothie lets you enjoy the herbal benefits while softening any earthy notes with mango and banana.
Variations & FAQs
- Add a spoon of nut butter for extra satiety and healthy fats.
- To meal-prep, freeze smoothie packs (fruit and greens) and just add cooled tea in the morning.
