A simple and completely delicious, nourishing Chai Latte recipe: Ingredients: 2-3 ORGANIC INDIA Tulsi Masala Chai tea bags ¾ Cup boiled water 1 Cup plant milk of choice Sweetener to taste (we recommend 2 Teaspoons pure maple syrup) Ground cinnamon and/or nutmeg to sprinkle on top Method: Steep the ORGANIC INDIA Tulsi Masala Chai tea bags in the water for 5-10 minutes. Warm the milk in a small saucepan, adding sweetener to taste. Froth with a whisk or handheld frother. Pour tea into a mug and top with the frothed milk. Sprinkle if desired with ground spices.